Web11. jún 2024 · Make the poached plums: in a small saucepan, combine the maple syrup, plum slices, vanilla bean, cardamom pods, and 1 cup of water. Cover and bring to a boil over medium-high heat. Once boiling, remove the lid, reduce the heat to medium low, and continue cooking for 3 to 4 minutes, or until the plums are tender, but not mushy. Web30. jan 2024 · Spiced plum and port jam Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself. 37 / 43 Plum and almond slice The deep ruby, red colour of plums is reflected in it's complex, tart-sweet flavour. This delectable plum and almond slice is perfect for a casual afternoon tea. 38 / 43
Duck with spiced plums recipe delicious. magazine
Web23. jan 2024 · Place plums, cut-side up, in a single layer in the prepared baking dish. Whisk together orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over plums. Bake in the preheated oven until plums are hot and sauce is bubbly, about 20 minutes. Top with toasted almonds. Cook's Note: Web1. sep 2014 · Step 2. Cut the plums in half and take the stone out. Arrange the plums in a large baking or roasting dish in a single layer of possible. Step 3. Pour the orange juice … checking usage on iphone
Spiced Poached Plum and Stone Fruit Trifle with Orange Blossom ...
Web8. sep 2024 · 1 teaspoon vanilla bean paste or powder, or a vanilla bean, split lengthwise or 1 cinnamon stick. Preheat the oven to 375ºF (190ºC.) Put the plums in a baking dish that will fit them all in an even layer. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Gently mix everything together then ... Web27. sep 2024 · Sweet Plum Focaccia. This focaccia is the perfect showcase for ripe plums, which caramelize in the oven as it bakes. The delicate sweetness from the fruit is contrasted by fragrant rosemary and a ... Web25. mar 2012 · Peel off a wide strip of lemon peel (zest only, no white pith). Put the brandy, lemon rind strip, allspice berries, star-anise, caster sugar and cinnamon stick in a large saucepan, and heat gently until the sugar dissolves. Add the plums and poach on a gentle for 20 minutes until soft. Remove the fruit from the pan, with a slotted spoon, and ... flash step script