WebApr 13, 2024 · To bake the fish, preheat the oven to 425ºF/220ºC. Then pat the fish dry and season it. Place the fillets skin-side-down in a high-sided baking dish and pour over half the lemon butter sauce. Bake for 15-20 minutes, or until fish is flaky (has reached an internal temperature of 140-145ºF/60-63ºC). WebJan 24, 2024 · Starting with a pound of dry couscous, first allow it to absorb 1½ cups of room temperature water and then add to your steamer for about 15 minutes. Remove the couscous from the steamer and mix ...
Steamed fish is so plain you never see it on menus, but it’s ... - MSN
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Recipe: For a special dinner, steam halibut fillets and add a lemon ...
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