WebDec 8, 2024 · Instructions. Preheat oven to 375. In a medium sized bowl, mix the taco seasoning, salsa, green chilis and cottage cheese. Mix in the shredded chicken and … WebAdd the roasted vegetables and any juices from the baking sheet to a blender. Add the cilantro, lime juice, garlic and 1/2 teaspoon salt. Cover and blend until no large chunks remain, about 15 ...
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WebAdd the roasted vegetables and any juices from the baking sheet to a blender. Add the cilantro, lime juice, garlic and 1/2 teaspoon salt. Cover and blend until no large chunks … WebOct 15, 2024 · Directions. In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve …
WebApr 13, 2024 · For the chicken marinade: In a mini food processor or high-speed blender, blend the olive oil, lime juice, garlic, 1 1/2 teaspoons of the salt, 1/4 teaspoon of the black pepper, cumin, chili powder, paprika, oregano, honey, sriracha, and white vinegar until mostly smooth. With paper towels, pat the chicken very dry on both sides. WebPlace the chicken in the Instant Pot or pressure cooker. Add the cumin, garlic powder, and salsa verde. Set cooker to high pressure for 25 minutes or on the Instant Pot press the …
WebSep 23, 2024 · Instructions. In a large pot or Dutch oven, heat oil over medium-high heat. Add onions, poblanos and diced green chiles. Saute for 10 minutes, until onions and … Webdirections. Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked. Cook on low 8 hours or high for 4. Quickly …
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