Web2 duck breasts Around 400 millilitres of oil For the Marinade: 4 dessert spoons gluten free soy sauce (Tamari) 2 teaspoons cornflour starch 1 dessert spoon Chinese five spice mix For the Tamarind Sauce: 1 teaspoon oil 4 dried red Thai chillies 3 teaspoons of fish sauce 60 g palm sugar 1 dessert spoon powdered fenugreek 4 dessert spoons tamarind ... WebAug 14, 2024 · Method. Pre-heat the oven to 180oC, Fan 160oC, Gas Mark 4. Score the fat on each duck breast and season well with salt, pepper, …
Pan-Seared Duck Breast With Orange Pan Sauce Recipe - Serious Eats
WebCombine 1/2 tbsp tamarind, honey and oil in a mixing bowl and thoroughly marinade the duck breasts. Lightly season. Place the duck breasts skin-side up on a baking tray and in the oven for 20 mins. Remove and rest for 10 minutes before carving. While the duck is cooking prepare the sauce by pouring oil into a pan on a medium heat with 1 tbsp of ... WebPlace into a small saucepan, bring to a simmer and reduce to 200ml. Set aside until required 230g of tamarind paste 105g of brown sugar 105ml of red wine vinegar 105ml of white chicken stock 13 For the cauliflower, … phibo site
Roasted Duck Breast With Tamarind-Chilli Sauce - The Carousel
WebMar 6, 2006 · For tamarind sauce: Step 1 Place sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves and... WebApr 11, 2024 · Season all over with salt and black pepper. Add the duck breasts to the pan, skin side down, and cook for 5 to 6 minutes, until plenty of fat has rendered and the skin … WebSep 28, 2024 · Large saucepan Sharp knife Chopping board Measuring jugs and spoons Spatula Roasting tray and rack Hand blender Kitchen towel Ingredients Duck breast 4 duck breast Sea salt Ground black pepper 1 tbsp olive oil Sauce 4 ripe plums 1-3 tsp tamarind sauce (see below) 1 tbsp ginger 50ml red wine vinegar 150ml water plus 2 tbsp 1 … phibo tsh s5