Chilling injury of horticultural crops
WebCHILLING INJURY OF CROPS OF TROPICAL AND SUBTROPICAL ORIGIN H. Melvin Couey Agricultural Research Service, U.S. Department of Agriculture, Hilo, HI 96720 Information regarding chilling injury (Cl) of tropical fruits may be found in recent texts and reviews (36, 27, 28). However, there is much additional information in widely scattered … WebChilling injury, which is not the same as freezing injury, is primarily a disorder of crops of tropical & subtropical origin. This bulletin provides information on the origin of chilling …
Chilling injury of horticultural crops
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WebHome » Fair Oaks Horticulture Center » Frost Protection » Chilling/Frost/Freeze Injury. Plant cells are injured when temperature drops below a critical level for a species. See … WebTo reduce the occurrence of chilling injury, some pretreatments such as chemical treatments, intermittent warming, and short-term low-temperature storage have been proposed to enhance chilling injury tolerance in some horticultural crops (Zhang et al., 2024). Our findings suggest that such pretreatments should be applied cautiously to …
WebSep 1, 1994 · Chien Yi Wang Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705-2350 Search for other papers by Chien Yi Wang in Google Scholar Close WebChilling Injury in Plants. Annual Review of Plant Physiology ... Annual Review of Plant Physiology and Plant Molecular Biology Freezing and Injury in Plants M J Burke, L V Gusta, H A Quamme, C J Weiser, and , and P H Li ... Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review provides an overview of ...
WebNov 1, 1993 · Both cultivars responded similarly to temperature and neither exhibited chilling injury (CI), as indicated by surface pitting, after storage at 13C for 1 or 2 weeks. Ripe peppers showed no CI... WebChilling injury affects crops of the tropic and subtopic region whereby plants exhibit physiological, biochemical and cellular dysfunctions in response to low temperature exposure. Damage as a result of chilling injury can include surface pitting, discoloration, internal breakdown, water soaking, failure to ripen, growth inhibition, wilting, loss of …
WebFeb 27, 2024 · Chilling injury is a form of cold damage (with similar symptoms to freezing injury) that occurs to certain species when …
Web- Chilling injury 0 - 2 °C or lower but above freezing point. Light Photosynthesis uses light. Light intensity and duration are important for crop growth and development. Low light causes plants to be spindly, small leaves, bud blades, poor pollination and poor fruit quality. Plants differ in light requirements. canned mackerel nutritionWebMay 20, 1990 · Chilling Injury of Crops of Temperate Origin. The Effects of Chilling Temperatures During Seed Germination and Early Seedling Growth. Ultrastructural … canned mackerel in brine customizedWebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in … fix outlook installWebMar 20, 1990 · This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a … canned mackerel japanWebJun 1, 1992 · Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation … canned mackerel nutrition factsWebMay 20, 1990 · This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical … canned mackerel pattiesWebDear Colleagues, Horticulturae (SCIE-indexed; Tracked for IF) is an open-access journal that has launched a new Special Issue titled "Factors Affecting the Quality and Shelf Life … canned mackerel fish recipes